At Deviant Wolfe, we brew a broad selection of true to style beers without sacrificing our passion for experimenting. Our beer is brewed with fresh ingredients, allowing our draft menu to rotate specialty beers based on local availability of seasonal additives. Our brewers, Matt and Heather, have a special place in their hearts for sour beers and love to keep you guessing with their deviant flavor combinations.
Whether you are an avid brewery hopper or just a weekend warrior, our draft selection is bound to please. We also serve guest cider, kombucha, and have a selection of wines available.
Iron Bend
ABV 4.5% IBU 12
Our easy sipping light American Lager brewed with 2-row and Pilsner malt, flaked rice, and Hallertau Blanc hops. Coming in at 4.5% ABV, it is a beer that tastes like beer, with a clean finish that will have you asking for another.
Our traditional hefeweizen brewed with German hops. At 5.5% ABV, this wheat beer is all about the yeast. Thanks to them, you can expect a taste of banana with just a hint of clove in every sip.
Brewed and packaged in Sanford, our Märzen is a well-rounded, malt-forward beer with a satisfying balance of hops. Featuring prominent biscuit-like malt notes, an undertone of caramel, and complemented by subtle spiciness from the Saaz hops, this beer will have you dreaming of Fall.
Deviant Wolfe’s brewed in house hard seltzer is flavored with all natural additions of fruit to satisfy all your bubbly refreshment needs. Current seltzer flavor is mixed berry.
A dark, malty German lager made with Munich and Vienna malts. This clean lager is defined by its malty, rich aroma and a touch of raisin and dark fruit notes. Best Florida Beer 2020 Gold Medal Winner.
An American pale ale double dry hopped with Cascade and Citra hops. At 6% ABV, it’s a citrus forward IPA that satisfies that hop craving without being too harsh on the pallet.
Red Rye
ABV 5.1% IBU 33
An amber ale brewed with a blend of crystal malt and rye grain to give a toasty, malt sweetness balancing the slightly earthy rye spiciness. At 5.1% ABV, expect flavors of caramel and bread, complemented by a slightly peppery note of rye.
This sour blonde ale is dry hopped with Nelson Sauvin and Mosaic Hops. At 5.3% ABV, the sharpness of the sour base is dampened by hop forward floral and citrus flavor. Expect a hint of Earthy white wine in the finish.
An IPA brewed with massive late hop additions of Citra, Mosaic, and Galaxy hops. At 7.8% ABV, this New England IPA will have you thinking tropical, with notes of peach, passionfruit, and grapefruit thanks to that expensive hop blend.
Our sour blonde ale conditioned on African coffee beans. At 5.1% ABV, the sour ale base presents a lemony tartness that is confused by the strong coffee aroma and flavor. If you like coffee and you like sours, this is your beer.
Our award winning summer ale dry hopped with Citra and Simcoe hops. At 5.6% ABV, this blonde ale has the aroma of peach and mango and finishes with the taste of citrus. Best Florida Beer 2020 Bronze Medal Winner.
